Zesty Lemon Chicken

3 fresh lemons
2 cloves garlic, crushed
1 t wild fennel pollen or dried fennel
1 t fresh thyme, finely chopped
2/3 c olive oil
s&P
1 whole chicken, pieced

Grate yellow zest of 2 lemons avoiding bitter white part and then . Add juice to garlic & spices. Slowly whisk in olive oil in thin stream. cut remaining lemon into thin slices.
Pour 3/4 of marinade over chicken pieces and massage a bit. Let marinate overnight. Grill until cooked appx. 30 minutes and grill lemon slices too. Spoon remaining 1/4 marinade over chicken and garnish will grilled lemon slices.
Serve with Ravines Dry Riesling.