WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
Saturday, June 27th — 6:30pm
Enjoy a slice of the FLXcursion cultural exchange! Ravines hosts three spectacular wine producers— Weingut Heinrich Spindler, Dr.Burklin-Wolf, and Weingut Knewitz— for a culinary event built around the producers and their wines. Chef Jacqueline Powers creates a selection of seasonal foods for guests to graze on while chatting with the different producers. Join the producers at our antique farm table for a three-course dinner featuring the sparkling, white, and red wines.
The
Seasonal Tastes
Menu
Summer Tastes Menu
The Ravinous Kitchen is our on premise eatery. We create fresh food available daily to pair perfectly with our wines.
Smoked Trout Spread 12
cream cheese, onion, fennel, lemon, fresh horseradish, pita chips
Whipped Feta & Ravines’ Field Honey 12
Lively Run feta, pistachios, pita chips
Sicilian Olives with Preserved Lemon & Salted Rosemary Marcona Almonds 9
House-made preserved lemon, garden rosemary
Sweet Pepper & Chèvre Ciabatta Flatbread 12
sweet pepper pesto, chèvre, garden thyme
Onion, Gruyère, Smoked Bacon Ciabatta Flatbread 12
red onion, humanely raised bacon, garden thyme
Vegan or Vegetarian versions available
FLX Farmers Board 24
3 FLX farmstead cheeses, NY artisan salami, dijon mustard, pickled red onion, quince membrillo, ravines’ salted honey butter, marcona almonds, freshly baked demi-baguette
Vegetarian available
North Fork Potato Chips: BBQ or Salted 4
Local Producers: Seneca Grain & Bean, Muranda Cheese, Bostrom Farms, Blue Heron Bakery, Old Chatham Creamery, Lively Run Creamery, Josef’s Artisan Meats