Wine & Food: The Ravinous Kitchen Experiences

FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
Ravinous Tasting Table

The Tasting Table

A casual but elevated wine tasting experience, led by our staff sommelier, including a tour, wine and food. Start with an educational tour of the cellar, including a barrel tasting of one of our upcoming reds. Return to the farm table to take in the view with a grazing plate of savory, seasonal foods, paired with a curated flight of five of our best wines.

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Ravinous Table Setting

The Ravinous Table

An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Check back for dates later in 2020.

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Seasonal Tastes

Seasonal Tastes

Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte.

See sample menu below.


Sample Menu of Seasonal Tastes

Small plates for sharing and pairing.
So far, for the summer of 2020 we are serving the below menu items at both tasting rooms, plus a limited rotating menu of small bites at our Geneva Tasting Room.

Our menu features freshly baked bread and crackers as well as seasonal produce, meats and cheeses from local farms.

*FLX Farmstead Cheese & Charcuterie Board  

Selection of three local cheeses, charcuterie, balsamic marinated onions, fig-marsala jam, roasted red pepper pesto,, freshly baked baguette – $18 (Vegetarian option available)

*Hedonist Artisan Chocolates & Wine Pairing – $15

Includes 5 wines and 3 chocolates; (price is reduced to $5 for Ravinous Club members who receive free tastings)