Wine & Food: The Ravinous Kitchen Experiences

FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018

The Tasting Table

A casual but elevated wine & food experience in the cellar at our Winery & Tasting Room in Geneva, led by our staff Ravanista. Start with a demi-glass of our 2013 Sparkling Brut and learn about methode champenoise, which we employ with all of our sparkling wines. Learn about cask and barrel aging, including a cask sample of one of our reds. The experience culminates at our farm tables amongst the barrels and casks, where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines.

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Ravinous Table Setting

The Ravinous Table

An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Currently unavailable.

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Seasonal Tastes

Seasonal Tastes

Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte at our Winery & Tasting Room in Geneva.

See current menu below.


Seasonal Tastes Menu

Small plates for sharing and pairing.


The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.

FLX Farmers Board: 3 local farmstead cheeses & 2 charcuteries, whole grain mustard, pickled red onions, quince paste & freshly baked demi-baguette, $20

House Pecans with rosemary, Ravines honey and lake salt, $6.50

House Hummus with roasted garlic, sumac, lake salt & pita chips, $8

Smoked Trout Mousse with fresh fennel, horseradish, pita chips, $10

Roasted Red Pepper & Chevre Flatbread, $10

Bacon, Onion & local Gouda Flatbread, $10

Apple Pastry, $8

Wine & Chocolate Pairing from Hedonist Artisan Chocolates, featuring their signature “bittersweet chocolate truffle” that has Ravines Maximilien wine in it, and is perfect to pair with our Maximilien wine, $20 for customers and $5 for wine club members