Wine & Food: The Ravinous Kitchen Experiences

FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
Ravinous Tasting Table

The Tasting Table

A casual but elevated wine tasting experience at our Geneva Tasting Room & Winery, led by our staff sommelier, including a tour, wine and food. Start with an educational tour of the cellar, including a barrel tasting of one of our upcoming reds. Return to the farm table to take in the view with a grazing plate of savory, seasonal foods, paired with a curated flight of five of our best wines.

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Ravinous Table Setting

The Ravinous Table

An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Currently unavailable.

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Seasonal Tastes

Seasonal Tastes

Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte at our Winery & Tasting Room in Geneva.

See sample menu below.


Seasonal Tastes Menu

Small plates for sharing and pairing.
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.

FLX Farmers Board: 3 local farmstead cheeses & 2 charcuteries, whole grain mustard, pickled red onions, quince paste & freshly baked demi-baguette 

Smoked Trout Mousse with fresh fennel, horseradish, pita chips

House Hummus with roasted garlic, sumac, lake salt & pita chips

House Pecans with rosemary, Ravines honey and lake salt

Savory Apple Tart

Three Ravinous Flatbreads:

Roasted Red Pepper & Chevre

Ricotta, Crushed Red Pepper Oil & Ravines Field Honey

Bacon, Onion & local Gouda

Wine & Chocolate Pairing from Hedonist Artisan Chocolates, featuring their signature “bittersweet chocolate truffle” that has Ravines Maximilien wine in it, and is perfect to pair with our Maximilien wine