Wine & Food: The Ravinous Kitchen Experiences
Please Note, The Ravinous Kitchen will only be open on Saturday and Sunday except for Sunday, Nov. 17 and Dec. 8 where it will be closed for Ravinous Club events.
The Tasting Table
A casual but elevated wine tasting experience, led by our staff sommelier, including a tour, wine and food. Start with an educational tour of the cellar, including a barrel tasting of one of our upcoming reds. Return to the farm table to take in the view with a grazing plate of savory, seasonal foods, paired with a curated flight of five of our best wines.
The Ravinous Table
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Check back for dates in 2020.
Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte. No reservations needed.
See sample menu below.
Sample Menu of Seasonal Tastes
Small plates for sharing and pairing.
Available 12pm – 4pm on weekends in our Geneva tasting room, orderable at the Ravinous Kitchen bar to enjoy at the tables in our neo-rustic, open-air barn.
Our menu features freshly baked bread and crackers as well as seasonal produce, meats and cheeses from local farms.
Smoked Trout Mousse
Dill, lemon, cream cheese, horseradish, lavash crackers – $8
Savory butter pastry, onion, bacon, thyme, Gotcha Gouda – $8
Savory butter pastry, mushrooms, shallots, NY Cheese – $8
Bacon & Onion Jam
Smoked bacon, tomato, NY maple, baguette – $10
Chickpeas, local tahini, local hardneck garlic, pita chips – $10
*FLX Farmstead Cheese & Charcuterie Board
Selection of three local cheeses, charcuterie, house pickled beets, wholegrain mustard, baguette – $15
Savory Spiced Walnuts
Squash seed oil, curry, smoked Seneca lake salt – $5
*Hedonist Artisan Chocolates & Wine Pairing – $8
Includes 5 wines and 3 chocolates; (price is reduced to $4 for Ravinous Club members who receive free tastings)
*Items are also available from 12pm – 4pm, daily, at our Keuka Tasting Room