Wine & Food: The Ravinous Kitchen Experiences
FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
The Tasting Table
A casual but elevated wine tasting experience at our Geneva Tasting Room & Winery, led by our staff sommelier, including a tour, wine and food. Start with an educational tour of the cellar, including a barrel tasting of one of our upcoming reds. Return to the farm table to take in the view with a grazing plate of savory, seasonal foods, paired with a curated flight of five of our best wines.
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The Ravinous Table
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Currently unavailable.
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Seasonal Tastes
Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte at our Winery & Tasting Room in Geneva.
See sample menu below.
Seasonal Tastes Menu
Small plates for sharing and pairing.
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
FLX Farmers Board: 3 local farmstead cheeses & 2 charcuteries, whole grain mustard, pickled red onions, quince paste & freshly baked demi-baguette
Smoked Trout Mousse with fresh fennel, horseradish, pita chips
House Hummus with roasted garlic, sumac, lake salt & pita chips
House Pecans with rosemary, Ravines honey and lake salt
Savory Apple Tart
Three Ravinous Flatbreads:
Roasted Red Pepper & Chevre
Ricotta, Crushed Red Pepper Oil & Ravines Field Honey
Bacon, Onion & local Gouda
Wine & Chocolate Pairing from Hedonist Artisan Chocolates, featuring their signature “bittersweet chocolate truffle” that has Ravines Maximilien wine in it, and is perfect to pair with our Maximilien wine