WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
Keuka Tasting Room
Friday, June 12th, 2pm – 7pm
Geneva Tasting Room
Sunday, June 14th, 11:30am – 3pm
This weekend, we’re excited to have delicious, fresh oysters and lobster rolls made by our friends at Jolie Rogers from coastal Maine! Not only do they have delicious, fresh seafood, they’re frequent flyers in the FLX!
Reserve your flights here, and the tasty food pairings (plus bottles & glasses!) will be available à la carte!
The
Seasonal Tastes
Menu
Summer Tastes Menu
The Ravinous Kitchen is our on premise eatery. We create fresh food available daily to pair perfectly with our wines.
Smoked Trout Spread 12
cream cheese, onion, fennel, lemon, fresh horseradish, pita chips
Whipped Feta & Ravines’ Field Honey 12
Lively Run feta, pistachios, pita chips
Sicilian Olives with Preserved Lemon & Salted Rosemary Marcona Almonds 9
House-made preserved lemon, garden rosemary
Sweet Pepper & Chèvre Ciabatta Flatbread 12
sweet pepper pesto, chèvre, garden thyme
Onion, Gruyère, Smoked Bacon Ciabatta Flatbread 12
red onion, humanely raised bacon, garden thyme
Vegan or Vegetarian versions available
FLX Farmers Board 24
3 FLX farmstead cheeses, NY artisan salami, dijon mustard, pickled red onion, quince membrillo, ravines’ salted honey butter, marcona almonds, freshly baked demi-baguette
Vegetarian available
North Fork Potato Chips: BBQ or Salted 4
Local Producers: Seneca Grain & Bean, Muranda Cheese, Bostrom Farms, Blue Heron Bakery, Old Chatham Creamery, Lively Run Creamery, Josef’s Artisan Meats
