Wine & Food: The Ravinous Kitchen Experiences
FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
The Tasting Table
A casual but elevated wine & food experience in the cellar at our Winery & Tasting Room in Geneva, led by our staff Ravanista. Start with a demi-glass of our 2013 Sparkling Brut and learn about methode champenoise, which we employ with all of our sparkling wines. Learn about cask and barrel aging, including a cask sample of one of our reds. The experience culminates at our farm tables amongst the barrels and casks, where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines.
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The Ravinous Table
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Currently unavailable.
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Seasonal Tastes
Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte at our Winery & Tasting Room in Geneva.
See current menu below.
Seasonal Tastes Menu
Small plates for sharing and pairing.
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
FLX Farmers Board: 3 local farmstead cheeses & 2 charcuteries, whole grain mustard, pickled red onions, quince paste & freshly baked demi-baguette, $20
House Pecans with rosemary, Ravines honey and lake salt, $6.50
House Hummus with roasted garlic, sumac, lake salt & pita chips, $8
Smoked Trout Mousse with fresh fennel, horseradish, pita chips, $10
Roasted Red Pepper & Chevre Flatbread, $10
Bacon, Onion & local Gouda Flatbread, $10
Apple Pastry, $8
Wine & Chocolate Pairing from Hedonist Artisan Chocolates, featuring their signature “bittersweet chocolate truffle” that has Ravines Maximilien wine in it, and is perfect to pair with our Maximilien wine, $20 for customers and $5 for wine club members