Wine & Food: The Ravinous Kitchen Experiences
FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
The Tasting Table
A casual but elevated wine tasting experience at our Geneva Tasting Room & Winery, led by our staff sommelier, including a tour, wine and food. Start with an educational tour of the cellar, including a barrel tasting of one of our upcoming reds. Return to the farm table to take in the view with a grazing plate of savory, seasonal foods, paired with a curated flight of five of our best wines. Check back for dates later in 2021.
VIEW TASTING TABLE SCHEDULE
The Ravinous Table
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Check back for dates later in 2021.
VIEW RAVINOUS TABLE SCHEDULE
Seasonal Tastes
Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte.
See sample menu below.
Sample Menu of Seasonal Tastes
Small plates for sharing and pairing.
Saturday Feb. 13 2021 we are resuming the Ravinous Kitchen a la carte menu below! We are also serving freshly baked bread to everyone as part of your tasting fee / experience.
- Red wine & chocolate pairing from Hedonist Artisan Chocolates, featuring their new Aphrodisiac truffle
- Smoked trout mousse with fresh fennel and grated horseradish root, pita chips
- Artful Cheese and Charcuterie board: 3 local farmstead cheeses & charcuterie, fig jam, balsamic cippolinis, freshly baked demi-baguette
- Hummus with Sweet Pepper Pesto, pita chips