Wine & Food: The Ravinous Kitchen Experiences
Please Note, The Ravinous Kitchen will only be open on Saturday and Sunday except for Sunday, Nov. 17 and Dec. 8 where it will be closed for Ravinous Club events.
FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
The Tasting Table
A casual but elevated wine tasting experience, led by our staff sommelier, including a tour, wine and food. Start with an educational tour of the cellar, including a barrel tasting of one of our upcoming reds. Return to the farm table to take in the view with a grazing plate of savory, seasonal foods, paired with a curated flight of five of our best wines.
VIEW TASTING TABLE SCHEDULE
The Ravinous Table
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine. Check back for dates in 2020.
VIEW RAVINOUS TABLE SCHEDULE
Seasonal Tastes
Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte. No reservations needed.
See sample menu below.
Sample Menu of Seasonal Tastes
Small plates for sharing and pairing.
Available 12pm – 4pm on weekends in our Geneva tasting room, orderable at the Ravinous Kitchen bar to enjoy at the tables in our neo-rustic barn. (currently serving limited winter menu only)
Our menu features freshly baked bread and crackers as well as seasonal produce, meats and cheeses from local farms.
Ravinous Tart
Savory butter pastry, onion, bacon, thyme, Gotcha Gouda – $8
*FLX Farmstead Cheese & Charcuterie Board
Selection of three local cheeses, charcuterie, house pickled beets, wholegrain mustard, baguette – $15
*Hedonist Artisan Chocolates & Wine Pairing – $8
Includes 5 wines and 3 chocolates; (price is reduced to $4 for Ravinous Club members who receive free tastings)
*Items are also available from 12pm – 4pm, at our Keuka Tasting Room