WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
BARREL ROOM
Tasting
A casual but elevated wine & food experience in the barrel room at our Geneva Winery & Tasting room, led by our staff Ravinista. Join us amongst the barrels where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines all while learning about our methode champenoise sparkling wines as well as cask and barrel aging. Offered select weekends seasonally during our summer and harvest seasons.
The
Seasonal Tastes
Menu
Holiday Tastes Menu
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
FINGER LAKES FARMSTEAD CHEESE FONDUE
underpass cheese, wine, cornichon, olive oil crostini
RAVINOUS TOASTED CIABATTA (vg option)
gruyère I sweet onion I thyme I double smoked local bacon
MUSHROOM TARTLETT (v)
puff pastry I butternut puree I cremini I garlic I thyme
FLX FARMER’S BOARD
3 flx artisan cheese I local salami I membrillo I marcona almonds
ravines’ field honey salted butter I pickled onion I mustard ancienne
freshly baked baguette
WHIPPED LOCAL FETA
fig molasses I pistachios I pita chips
WARM FLX HUMMUS WITH SPICED BEEF
seneca grain & bean chickpeas I tahini I garlic I grassfed flx beef
afghan spices I warm syrian bread