WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
The
Tasting Table
A casual but elevated wine & food experience in the barrel room at our Geneva Winery & Tasting room, led by our staff Ravinista. Join us amongst the barrels where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines all while learning about our methode champenoise sparkling wines as well as cask and barrel aging. Offered select weekends seasonally during our summer and harvest seasons.
Currently Unavailable
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine.
The
Ravinous Table
The
Seasonal Tastes
Menu
Small plates for sharing and pairing.
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
Kalamata Olives and Marcona Almonds – 8
preserved lemon, garlic
Warm Bread and Honey Butter – 5
ravines field honey, Seneca Lake salt
Ravinous Flatbread – 12
sweet onion, gruyere, smoked bacon, thyme, ciabatta
Roasted Red Pepper Pesto Flatbread – 12
roasted red peppers, thyme, Lively Run chevre goat cheese, ciabatta
Whipped Feta Dip – 12
Lively Run feta cheese, cream cheese, garlic, olive oil, thyme, honey, pistachios, served with pita chips
FLX Chickpea Hummus – 10
tahini, olive oil, garlic, sumac, served with pita chips
Farmers Board with FLX Cheeses – 20
red wine salami, pickled red onion, membrillo, salted honey butter
Selection of Hedonist Artisan Chocolates