WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES

Menu made in-house featuring local agriculture and products from our local fields, orchards, creamerises and farmers and bakers.

FLX Farmers Board  24

3 farmstead cheeses, local charcuterie w whole grain mustard, housemade accoutrements: quince membrillo, pickled veggies, salted honey butter, crusty baguette

Buckwheat Shortbread & Salted Field Honey Butter 9

Olives & Almonds 9

housemade preserved lemons, castelvatrano olives, salted marcona almonds, za’atar

Honeynut Miso Butter   9

roasted honeynut, maple pepitas, baguette-olive oil toasts

Whipped Feta Spread  12

local field honey, salted roasted pistachios, pita chips

Smoked Trout Pâté 12

cream cheese, fennel, onion, fresh horseradish, olive oil toasts

Hummus & Olive Relish  12

local chickpeas, tahini, olive oil, sundried tomatoes, capers, pita chips

Flammekueche 22

Gruyère, Bostrom Farms humanely raised double smoked lardon, sour cream, onion

Mushroom Ciabatta 22

local shiitake in wine reduction, mornay sauce

Sweet Pepper & Chèvre  18

sweet pepper pesto, red onion, Lively Run chèvre