Wine & Food: The Ravinous Kitchen Experiences
FOOD & WINE MAGAZINE’S TOP WINERY KITCHENS 2018
The Tasting Table
A casual but elevated wine & food experience in the barrel room at our Geneva Winery & Tasting room, led by our staff Ravinista. Join us amongst the barrels where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines all while learning about our methode champenoise sparkling wines as well as cask and barrel aging. Offered select weekends seasonally during our summer and harvest seasons.
The Ravinous Table
Currently Unavailable
An elaborate tasting experience for 14 guests at our farm table with sparkling wine, a hosted tour and five courses paired with wine.
Seasonal Tastes
Seasonal menu of small plates, available with a wine tasting, wine flights or wines a la carte at our Winery & Tasting Room in Geneva.
See current menu below.
Seasonal Tastes Menu
Small plates for sharing and pairing
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
FLX Farmers Board – 20
Old Chatham camembert & 3 milk gouda, Muranda blue, Josef’s rum salami, Ravines’ honey butter, apricot preserves, pickled red onion, grain mustard, Marcona almonds
Ravinous Flatbread – 12
sweet onion, gruyere, Bostrom’s smoked bacon, thyme
Whipped Feta Dip – 12
goat feta, lemon, thyme, pistachios, Ravines’ field honey
Smoked Trout Mousse – 12
lemon, fennel, horseradish, cream cheese
North Fork Potato Chips – 3
plain or rotating flavor
Saratoga Still or Sparkling Water – 3
(375ml)
Wine & Chocolate Pairing from Hedonist Artisan Chocolates – 20 (5 for Club Members)
featuring their signature “bittersweet chocolate truffle” that has Ravines Maximilien wine in it, Sesame Milk Chocolate, and Orange Cranberry Chocolate