WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
You’re invited to our annual harvest event celebrating the spirit of Thanksgiving in our cozy Geneva Tasting Barn.
Enjoy seasonal dishes highlighting the freshest ingredients that have been thoughtfully created to harmonize with the unique elements of our wines, ensuring an unforgettable culinary journey.
We start with a celebratory pour of 2019 Sparkling Riesling (Wine Enthusiast Top 100). Then enjoy 6 delicious wines with 6 gorgeous dishes you would be proud to serve at your harvest table.
The recipes are all included in a booklet to take home with you!
The
Seasonal Tastes
Menu
Harvest Tastes Menu
Menu made in-house featuring local agriculture and products from our local fields, orchards, creamerises and farmers and bakers.
FLX Farmers Board 24
3 farmstead cheeses, local charcuterie w whole grain mustard, housemade accoutrements: quince membrillo, pickled veggies, salted honey butter, crusty baguette
Buckwheat Shortbread & Salted Field Honey Butter 9
Olives & Almonds 9
housemade preserved lemons, castelvatrano olives, salted marcona almonds, za’atar
Honeynut Miso Butter 9
roasted honeynut, maple pepitas, baguette-olive oil toasts
Whipped Feta Spread 12
local field honey, salted roasted pistachios, pita chips
Smoked Trout Pâté 12
cream cheese, fennel, onion, fresh horseradish, olive oil toasts
Hummus & Olive Relish 12
local chickpeas, tahini, olive oil, sundried tomatoes, capers, pita chips
Flammekueche 22
Gruyère, Bostrom Farms humanely raised double smoked lardon, sour cream, onion
Mushroom Ciabatta 22
local shiitake in wine reduction, mornay sauce
Sweet Pepper & Chèvre 18
sweet pepper pesto, red onion, Lively Run chèvre
