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In June, Ravines and the Finger Lakes region received a big nod of confidence from The Wine Advocate’s Finger Lakes critic, Mark Squires. He wrote about Ravines, “One of the stars in the region, Ravines makes everything well, including reds. This was a stunning group, perhaps led by the amazing sparkler at a great…(Read More)

On Sunday, January 27th we released an 11 year aged wine, Flor, with an extravagant wine dinner in our cellar room. Master Sommelier and renowned chef, Christopher Bates, created the menu and prepared dishes to pair with Flor and other Ravines wines. As a study and big proponent of fortified and oxidized wines…(Read More)

Bright and elegant with aromas of white flowers, lemon pith, and a touch of honey. Generously textured on the palate with a good acidity and pronounced minerality. We are excited to announce the release of our new sparkling wine, a 2008 Blanc de Blanc. This wine is made with 100% Chardonnay grapes from our Argetsinger…(Read More)

Each year, Wine & Spirits Magazine chooses 100 wineries from around the world as hallmarks of the industry. Ravines Wine Cellars was selected for producing a variety of high quality wines.  Land Baron:  Since moving to New York’s Finger Lakes in 1999, Denmark-born Morten Hallgren and his wife, Lisa, have…(Read More)

Late Harvest wines are produced by leaving the grapes on the vine one to two months longer than normal, which allows the grapes to become dehydrated and thus sweeter due to higher concentrations of sugar.  Workers covered the rows of grapes with netting to prevent the birds, deer and other critters from eating the…(Read More)

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