Food & Wine magazine has selected The Ravinous Kitchen as one of America’s Best Winery Restaurants.
Carey Jones touts The Ravinous Kitchen as one of “the best in the nation, [featuring] the best wines of their respective vineyards, excellent cuisine, and often-idyllic settings”, and points “four-course meals to pair with the vineyard’s own wines” and use of “orchards, herb gardens, and beehives [that] supply a great deal of the ingredients.”
You can see more information on The Ravinous Kitchen, and makereservations for The Ravinous Table, on our website.