WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
BARREL ROOM
Tasting
A casual but elevated wine & food experience in the barrel room at our Geneva Winery & Tasting room, led by our staff Ravinista. Join us amongst the barrels where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines all while learning about our methode champenoise sparkling wines as well as cask and barrel aging. Offered select weekends seasonally during our summer and harvest seasons.
November 16th, 2025
Our annual harvest event celebrating the spirit of Thanksgiving in our cozy Geneva Tasting Barn. Enjoy seasonal dishes highlighting the freshest ingredients that have been thoughtfully created to harmonize with the unique elements of our wines, ensuring an unforgettable culinary journey.
HARVEST FARE
The
Seasonal Tastes
Menu
Small plates for sharing and pairing.
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
Iberico Ham
marcona almonds, salty cheese, quince, baguette
Salt Cod Fritters
garlic aioli
Kalamata Olives and Marcona Almonds – 8
preserved lemon, garlic
Warm Bread and Honey Butter – 5
ravines field honey, seneca lake salt
Ravinous Flatbread – 12
sweet onion, gruyere, smoked bacon, thyme, ciabatta
Roasted Mushroom Flatbread – 12
mornay, thyme, ciabatta
Winter Farmers Board with FLX Cheeses – 20
red wine salami, pickled red onion, membrillo, salted honey butter
Selection of Hedonist Artisan Chocolates
