WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
BARREL ROOM
Tasting
A casual but elevated wine & food experience in the barrel room at our Geneva Winery & Tasting room, led by our staff Ravinista. Join us amongst the barrels where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines all while learning about our methode champenoise sparkling wines as well as cask and barrel aging. Offered select weekends seasonally during our summer and harvest seasons.
December 14th & December 21st
A food & wine pairing celebration of the season, featuring the release of our 2019 Sparkling Brut. A blend of Pinot Noir Champagne clones and Chardonnay grown at low yields in the limestone slopes of the Argetsinger Vineyard, this classic Methode Champenoise wine was aged 6 years en tirage before being hand-disgorged, finished and available for your holiday enjoyment.
We are featuring flights of our four sparkling wines:
2019 Sparkling Riesling
2019 Sparkling Argetsinger Vineyard Riesling
2018 Sparkling Blanc de Blanc
2019 Sparkling Brut
Accompanied by a selection of savory and sweet pairings made in-house at the Ravinous Kitchen and from the Blue Heron Bakery in Penn Yan:
- Eggs Benedict Cups with local smoked bacon. (Vegetarian available.)
- Savory Thyme-scented Bread Pudding
- Butternut Ginger soup with Miso Crema & pepitas.
- Roasted Pear with whipped Blue Cheese, Toasted Walnuts & Ravines’ Field Honey
- Quince & Cream Cheese Croissant
Order the menu with wine pairings or a la carte glasses and small plates.
We source our ingredients from our neighboring farms, except for the honey, which is from our own honey hives. Cheeses are all FLX.
Flights and a la carte wines are available by the glass as well as items from our holiday food menu in our beautifully decorated tasting room and vintage barn.
We would love to see you and your friends!
Sparkling Sundays
The
Seasonal Tastes
Menu
Holiday Tastes Menu
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room.
FINGER LAKES FARMSTEAD CHEESE FONDUE
underpass cheese, wine, cornichon, olive oil crostini
RAVINOUS TOASTED CIABATTA (vg option)
gruyère I sweet onion I thyme I double smoked local bacon
MUSHROOM TARTLETT (v)
puff pastry I butternut puree I cremini I garlic I thyme
FLX FARMER’S BOARD
3 flx artisan cheese I local salami I membrillo I marcona almonds
ravines’ field honey salted butter I pickled onion I mustard ancienne
freshly baked baguette
WHIPPED LOCAL FETA
fig molasses I pistachios I pita chips
WARM FLX HUMMUS WITH SPICED BEEF
seneca grain & bean chickpeas I tahini I garlic I grassfed flx beef
afghan spices I warm syrian bread