WINE & FOOD: THE RAVINOUS KITCHEN EXPERIENCES
BARREL ROOM
Tasting
A casual but elevated wine & food experience in the barrel room at our Geneva Winery & Tasting room, led by our staff Ravinista. Join us amongst the barrels where you will enjoy a grazing plate of savory bites, paired with a curated flight of five of our best wines all while learning about our methode champenoise sparkling wines as well as cask and barrel aging. Offered select weekends seasonally during our summer and harvest seasons.
The
Seasonal Tastes
Menu
Winter Tastes Menu
The Ravinous Kitchen a la carte menu is available at our Geneva Tasting Room. Starting February 12th, 2025
Alsatian-style fondue 12
Garlic, Riesling, toasted baguette w olive oil
Warm Whipped Feta & Ravines Field Honey 12
Lively Run feta, pistachios, pita chips
Warm Sicilian olives & Marcona Almonds 9
House-made preserved lemon, rosemary
Roasted Mushroom Ciabatta 12
Parmesan cream, white pepper
Onion & Gruyère Ciabatta 12
local humanly raised bacon, garden thyme
Vegan available
FLX Farmers Board 24
3 FLX farmstead cheeses, local artisan salami, whole grain mustard, pickled red onion, quince membrillo, Ravines salted honey butter, Marcona almonds, demi-baguette
Vegan available
North Fork Potato Chips: BBQ or Salted 3
Producers: Seneca Grain & Bean, Muranda Cheese, Bostrom Farms, Blue Heron Bakery, Old Chatham Creamery, Lively Run Creamery, Josef’s Artisan Meats